Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review

The potency of plant bioactives may decline drastically upon exposure to harsh external environments including gastrointestinal conditions. protective role played by liposomes contributes desirable properties increased stability, slow/controlled release, improved bioactivity, and enhanced bioavailability the encapsulated bioactives. Also, incorporation in food matrices has resulted augmented sensory attributes quality foods further exhibiting aptness liposomal applications food. Excitingly, new opportunities that circumvent major shortfalls utilizing formulations industry have arisen paving way yield products with high quality.